Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This salad's simplicity allows the fresh vegetables to be the star. The recipe didn't say what type vinegar to use, so I used white balsamic and added some fresh dill which always partners well...
This is really good, with a little tweak. Well, that is, if you are like me, you need to add a bit of stevia or sweetener-of-choice in order to enjoy it. Then, let the concoction marinate for ...
If I make this again I will definitely add more vinegar and oil. It was not enough and needed more flavor.