Herbed Chickpea Salad

Herbed Chickpea Salad

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Judi Shaler 2

"Quick and tasty little chickpea salad. Allowing the salad to chill in the fridge for a couple of hours before serving really melds the flavors together."
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1 h 10 m servings 151 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Mix garbanzo beans, Parmesan cheese, parsley, basil, lemon juice, olive oil, and garlic together in a bowl; chill in refrigerator for flavors to blend, 1 to 2 hours.


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Made this for my dad. He loved it! He couldn't get enough!! I wanted more color so I added tomatoes and cucumbers and it still was phenomenal. I highly recommend this recipe if you're looking fo...

All I can say is YUM! Next time am going to switch out the basil with cilantro just for fun :-) Thank you, Judi!

I didn't have basil or parsley so I substituted dill. Turned out great.

This was an absolute 5 star dish after adding some salt, pepper, and crushed red pepper. I also switched out basil for cilantro (my own preference) and added some cucumber for crunch. Delicious!...

Made this recipe tonight. Replaced basil with cilantro (only because I love the taste) and added chopped green onions (because they were taking up space in the fridge). Delicious!!!! I had a dif...

Based on what was in my kitchen, I used cilantro instead of basil and lime instead of lemon juice. I also used a small can of both garbanzo and black beans. I only used a couple of spoonfuls o...

Super easy and pretty tasty! I had two cans of chickpeas that I didn't know what to do with, and this is what I tried. I think it was a great call and it made a good side compliment to my lunc...

A tasty way to enjoy chick peas. I only used 1/2 the dried spices with the full can of beans. Also added chopped cucumber and finely chopped lettuce.

Tastes great! I made this with tomatoes but however due to a mistake (I didn't know I had to cook the chickpeas after soaking) I ended up having to put the entire finished chickpea salad in chic...

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