Tasty Taco Bean Dip

Tasty Taco Bean Dip

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"Serve this very easy and tasty bean dip with tortilla chips. Baked beans add a unique flavor to an otherwise traditional favorite. It's always the first to go at parties!"
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15 m servings 36 cals
Serving size has been adjusted!

Original recipe yields 64 servings



  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the olive oil in a large saucepan over medium heat. Stir in the green chile peppers and onion, and cook until tender.
  2. Place baked beans in the saucepan. Stirring often, cook 10 minutes, or until beans are a smooth, mashed mixture.
  3. Mix in taco seasoning mix and salsa. Transfer to a medium serving bowl. Top with Cheddar cheese. Microwave on high 1 to 2 minutes, if necessary, to melt the cheese. Serve warm.



A very tasty dish. I made it for me and my kids and we loved it! I would definitly suggest this.

Way to sweet for me. It was liked by the kids, but the grown-ups just said it wasz okay. I wouldn't make it again.

My husband loved this! It was easy and tasted very different. It was WAY to spicy for me, but I'm pretty sure that's how it was supposed to be. Thanks!

I knew by looking at the ingredient list that this would be too sweet for us as written so I substituted a can of pinto beans for one of the cans of baked beans and it still ended up too sweet f...

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