Spicy Slow-Cooked Beanless Chili

Spicy Slow-Cooked Beanless Chili

JR Foodie

"If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart."
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6 h 45 m servings 340 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1402 mg
  • 56%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
  3. Cook on High for 6 1/2 hours (or on Low for 10 hours).


  • Cook's Note:
  • If you don't like jalapenos, you could opt for 1 green bell pepper instead. If you like it hotter opt for habanero peppers.
  • As with most chili, it would go great with shredded Cheddar cheese and bread.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


Read all reviews 13
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Really simple recipes and it tastes great! I made a few changes. Instead of using a can of diced tomatoes, I used a 6 oz can of tomato paste and added 12 oz of water to the recipe. My reason fo...

Great recipe! Just remember to alter the amount of diced tomato and tomato sauce to 2 14.5 oz cans each! Unless of course you like your chilli dry....

Really good; probably my go-to beanless chili.

It's still cooking, but I'm counting down the hrs.. I took a sneak bite n it's awesome! Love the spicy kick ... I did however add an extra can of diced tomatoes n added sausage

I recently moved to Texas from Michigan and have been looking for a beanless chili recipe. Came across this one and decided to give it a shot. It's been cooking for about 3 hours and I just t...

Great Chilli this will be my new go to chilli recipe for now on.

Totally awesome chili. I fed 4 hungry men and it was almost all gone. I served it with cornbread and coleslaw

It was simple to make. I followed some advice and doubled the amount of diced tomatoes and used 3 cans of tomato sauce. That made it just right for me. The first mouthful seemed a bit bland, bu...

I followed the recipe and will make it again soon! Easy send delicious.

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