Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
We followed Chef John's video with his "sexy cold voice" to make a version of this amazing no knead bread! It is so good! Super easy to make. Put it together at 9:00PM and let it set until 3:...
I made something wrong, looks more like central European bread :) more round and higher. But still tasty. Thanks John!
I baked these today and they turned so good, however I used a little less time for spong and dough fermentation that could be the reason the loaf does not have much open crumb. I have sponge goi...
This was so incredibly easy and delicious! Loved listening to the video, and so well explained, it was a no-brainer. Husband said it was the best bread I've made so far :) Thanks!