Based on a 2,000 calorie dietSee full nutrition
I baked these today and they turned so good, however I used a little less time for spong and dough fermentation that could be the reason the loaf does not have much open crumb. I have sponge goi...
We followed Chef John's video with his "sexy cold voice" to make a version of this amazing no knead bread! It is so good! Super easy to make. Put it together at 9:00PM and let it set until 3:...
Thanks Chef John for this wonderful recipe my family loves how it turned out my beautiful ciabatta bread. It is so flat cause I exceeded the proofing time so next time I will make it oval shape.
I made something wrong, looks more like central European bread :) more round and higher. But still tasty. Thanks John!