Nippy Cheese

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"Snappy and cheesy dip. It's important to chill for at least 1 hour to let the flavors blend."
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Ingredients

1 h 5 m servings 82 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a medium bowl, beat together the cream cheese, mayonnaise and heavy cream until smooth and creamy.
  2. Mix in the sweet pickle relish, onion, horseradish, hot pepper sauce and garlic salt. Cover and chill in the refrigerator at least 1 hour before serving.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

I made a sample batch of this spread to decide if I wanted to serve it at an upcoming party. It was even better than I expected! I did leave out the sweet pickle relish and substituted onion p...

Most helpful critical review

I made the recipe exactly as written except for using soy milk instead of cream which I did not have. I thought it was okay, but not spectacular. I think the sweet pickled relish takes over th...

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I made a sample batch of this spread to decide if I wanted to serve it at an upcoming party. It was even better than I expected! I did leave out the sweet pickle relish and substituted onion p...

LOVE this cheese dip! I also left out the pickle relish. Great mild horseradish taste and so creamy!

Very easy and very tasty. A big hit with my workmates!

Omit the relish and have the best hor d'oeuvre ever!!!

I made the recipe exactly as written except for using soy milk instead of cream which I did not have. I thought it was okay, but not spectacular. I think the sweet pickled relish takes over th...

Instead of pickle relish, I ran a few garlic dills through my food processor with the onion until it was a fine consistancy, then folded it into the cream cheese. I also used garlic powder inste...

Delish for those of us who love horseradish! Used green onion for a milder onion flavor.

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