Chocolate Chicken

Chocolate Chicken

Made  times
ashpumpkin 0

"Yes, that's right! Chocolate chicken! A whole new way to do chicken! Doubtful? Don't be! It's yummy! Looking for sides to go with the chocolate chicken? Try cottage cheese and a cooked vegetable of your choice."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings 836 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 836 kcal
  • 42%
  • Fat:
  • 63 g
  • 97%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Pour water into a 9x13-inch baking dish.
  3. Whisk oil, chocolate syrup, egg, vanilla extract, and salt together in a bowl. Mix bread crumbs and cocoa powder together in a shallow bowl.
  4. Poke holes into chicken breasts using a fork. Dip chicken in the oil mixture, covering completely. Press chicken into bread crumb mixture until both sides are coated. Arrange chicken in the prepared baking dish.
  5. Bake in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


  • Cook's Note:
  • The nutrition data for this recipe includes the full amount of the oil coating and breading ingredients. The actual amount consumed will vary.


Most helpful
Most positive
Least positive

I couldn't believe my eyes when I saw this recipe, and had to make it. It is not overpowering chocolate at all. However, it does have a slight burnt taste to it that was not agreeable. Maybe if ...

I made this dish after reading the reviews I decided to add Splenda to wet and dry mix came out delicious wonderful chicken I have to say everyone at home was amazed hope you enjoy!

for us, it was just really bad.

I was torn between 2 and 3 stars for this recipe. At first bite it's not too bad. Chicken came out moist and tender but then a lingering after taste that can be described as bitter and burnt c...

Other stories that may interest you