Norwegian Flat Bread (Unleavened Bread)

Norwegian Flat Bread (Unleavened Bread)

tillie-farie

"This simple yet yummy bread was traditionally made during the week after Passover. My family has been making this recipe from my grandma for years. My kids love it! This bread is only tasty the day you bake it. We love it just slathered with butter, but it also makes good sandwiches and crusts."
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Ingredients

45 m servings 446 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 468 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir flour and salt together in a bowl. Cut butter into flour mixture with a fork or pastry blender until the mixture resembles coarse crumbs. Stir milk into mixture and knead with hands to form dough.
  3. Turn dough out onto a lightly-floured work surface and roll to 1/4-inch thickness. Cut dough into sandwich-size pieces and poke each piece several times with a fork. Transfer slices to a baking sheet.
  4. Bake in the preheated oven until just golden brown, about 30 minutes.

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Reviews

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The dough came out a little dry and stiff. Had to add a little more milk. Otherwise, very good.

It actually made excellent pizza, very easy, good flavor, 10/10 would recommend.

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