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Strawberry Cheesecake Truffles

Strawberry Cheesecake Truffles

"Try these delicious Strawberry Cheesecake Truffles with the new Duncan Hines Strawberry Flavoured Cupcake Mix. The cake mix, cream cheese frosting mix, and a pastry bag are all included in the box."
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Ingredients

1 h 30 m servings 172 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Prepare the cupcake batter as requested and bake in a 9x13-inch pan for 27 to 30 minutes at 350 degrees F (175 degrees C).
  2. Set aside to cool.
  3. Prepare the frosting mix.
  4. Set aside 1/4 of the frosting.
  5. Add the remaining frosting to the cake and combine until dough is formed.
  6. Form the dough into 24 1-inch balls.
  7. Freeze for about 30 minutes or until firm.
  8. Melt the remaining 1/4 frosting.
  9. Place a small amount of frosting in your hand and roll the ball of dough, just enough to coat it.
  10. Roll into the add-in of your choice (Picture has coconut).

Footnotes

  • Tip: For an even richer cream cheese flavour replace 1 stick (1/2 cup) of butter with 2 tablespoons brick cream cheese and 4 tablespoons (60 mL) butter. Mix as directed above

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Reviews

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There is not enough icing for the truffles and they don't taste that great for the amount of work

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