Strawberry Cheesecake Cupcakes

Strawberry Cheesecake Cupcakes

"Duncan Hines strawberry cheesecake cupcakes are deliciously easy to make. The cake mix, cream cheese frosting mix, and a pastry bag are all included in the box."
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Ingredients

1 h 15 m servings 299 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cupcake Instructions: Preheat oven to 350 degrees F (180 degrees C).
  2. Line muffin pans with baking cups.
  3. Empty contents of large pouch into a large bowl.
  4. Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).
  5. Beat at medium speed for 2 minutes.
  6. Spoon batter evenly into the 12 cupcake liners (approximately 1/2 full).
  7. Bake in centre of oven at 350 degrees F (180 degrees C) for 18-23 minutes. Cupcakes are done when toothpick inserted in centre comes out clean.
  8. Cool 5-10 minutes in pan, then remove and place on wire rack to cool completely.
  9. Frosting Instructions: Mix softened butter with electric mixer on high for 1 minute or until light and fluffy. Scrape.
  10. Slowly add frosting mix to butter while mixing on low speed for an additional 1 minute. Scrape.
  11. Add water.
  12. Start mixing on low. As frosting starts to come together, gradually increase speed to high. This step may take up to 3 minutes.
  13. Mix on high for an additional 3 minutes.
  14. Fill provided pastry bag with frosting (place bag in tall glass to make filling with frosting easier).
  15. Cut approximately 1/2 inch (1.5 cm) from the tip of the pastry bag.
  16. Insert cut pastry bag into top of cupcake and squeeze gently to fill cupcake with approximately 1 tablespoon of frosting.
  17. Slowly remove pastry bag and swirl approximately 1 tablespoon of frosting on top.

Footnotes

  • Tip:
  • For an even richer cream cheese flavour replace 1 stick of butter with 2 tablespoons brick cream cheese and 4 tablespoons (60 mL) butter. Mix as directed above.

Reviews

Read all reviews 4
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I added some cinnamon and butter flavor to the cupcake and cream cheese frosting it was great my family and I loved they want me to make them agian!!?? ??

These cupcakes are very yummy, I made them for a dinner party and they were gone in a flash!

The cake was good but tasted like regular strawberry cake mix. The frosting that comes with this is gross.

These are great and the frosting is wonderful!

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