Oreo®-Stuffed Brownies

2
Andra'Nae 0

"This in great for a sweet tooth! Kids love it! Also great for a quick dessert if you have friends or family over!"
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Ingredients

35 m servings 353 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Mix brownie mix, oil, eggs, and water together in a bowl until smooth. Spoon about 1 tablespoon batter into each muffin cup. Place 1 cookie into each muffin cup and top with more batter.
  3. Bake in the preheated oven until a toothpick inserted in the side of the brownie comes out clean, 20 to 23 minutes.

Footnotes

  • Cook's Notes:
  • These can also be made in a baking pan by layering batter in the bottom, arranging cookies atop batter, and pouring batter over cookies. Cook in an 8-inch baking pan for 38 to 40 minutes. Cook in a 9-inch baking pan for 34 to 37 minutes. Cook in a 7x11-inch pan for 32 to 35 minutes.

Reviews

2

This recipe should be titled cupcakes - not brownies.

I followed the recipe as written and used double stuff Oreos. I ended up with 17 brownie-cupcakes. They turned out good.