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Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese


"My family's favorite comfort food!"
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45 m servings 917 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 917 kcal
  • 46%
  • Fat:
  • 53.3 g
  • 82%
  • Carbs:
  • 67.1g
  • 22%
  • Protein:
  • 44.7 g
  • 89%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 1730 mg
  • 69%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  3. Stir sour cream and cream cheese together in a bowl until smooth; add evaporated milk. Stir Buffalo wing sauce and ranch dressing into sour cream mixture; mix in shredded chicken, macaroni, and 1 1/2 cups Cheddar cheese. Pour macaroni mixture into prepared baking dish. Top with bread crumbs and remaining 1/2 cup Cheddar cheese; drizzle melted butter over the top.
  4. Bake in the preheated oven until bubbling and golden, 20 to 30 minutes.


  • Cook's Note:
  • You can substitute 2 to 3 boiled and shredded chicken breast halves for the rotisserie chicken.

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Read all reviews 31
  1. 36 Ratings

Most helpful positive review

Delicious! I halved the recipe and omitted the chicken b/c it was part of our Friday Lenten dinner (no meat), but followed the recipe otherwise. This was so simple to make and had so much flavor...

Most helpful critical review

I followed the recipe exactly as written. We didn't like it at all.

Most helpful
Most positive
Least positive

Delicious! I halved the recipe and omitted the chicken b/c it was part of our Friday Lenten dinner (no meat), but followed the recipe otherwise. This was so simple to make and had so much flavor...

Great if you love anything buffalo. The only thing I changed was the chicken. 3 boneless skinless chicken breast rubbed with a chicken season rub. Cooked until almost done. Then pulled the chick...

Haven't tried this yet, but it sounds good. You did fail to mention what to do with the macaroni. Do you mix it with the cheese mixture or put it in the pan and pour the cheese mixture over it b...

This recipe is amazing. Made it per recipe the first time. The next time I made it I was eating gluten free so used rice macaroni and also made my own hot sauce (1/2 c tapatio, 1/2 c butter ,...

This recipe was good! My daughter has been asking for Macaroni and cheese so I figured why not try this recipe it has her two favorite foods buffalo chicken and mac an cheese lol So it was a nic...

I used canned chicken breast instead and it was still really good. I will use "real" chicken next time. I did not add the bread crumbs so I used about 1/2 the butter. I suggest to follow dire...

Made as written - only exception, added blue cheese crumbles. yummmmmmmy. We love buffalo anything, this recipe did not disappoint. Happy hubby, definite keeper.

YUMMY!!!!! Try using a package of taco seasoning in place of ranch. This recipe is a huge hit at our house!!!

This is my favorite! I use a little less hot sauce to cut the vinegar taste, but otherwise I love it!

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