Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese

15
tamara 3

"My family's favorite comfort food!"
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Ingredients

45 m servings 917 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 917 kcal
  • 46%
  • Fat:
  • 53.3 g
  • 82%
  • Carbs:
  • 67.1g
  • 22%
  • Protein:
  • 44.7 g
  • 89%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 1730 mg
  • 69%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  3. Stir sour cream and cream cheese together in a bowl until smooth; add evaporated milk. Stir Buffalo wing sauce and ranch dressing into sour cream mixture; mix in shredded chicken, macaroni, and 1 1/2 cups Cheddar cheese. Pour macaroni mixture into prepared baking dish. Top with bread crumbs and remaining 1/2 cup Cheddar cheese; drizzle melted butter over the top.
  4. Bake in the preheated oven until bubbling and golden, 20 to 30 minutes.

Footnotes

  • Cook's Note:
  • You can substitute 2 to 3 boiled and shredded chicken breast halves for the rotisserie chicken.

Reviews

15
  1. 19 Ratings

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Most helpful positive review

Delicious! I halved the recipe and omitted the chicken b/c it was part of our Friday Lenten dinner (no meat), but followed the recipe otherwise. This was so simple to make and had so much flavor...

Most helpful critical review

I followed the recipe exactly as written. We didn't like it at all.

Delicious! I halved the recipe and omitted the chicken b/c it was part of our Friday Lenten dinner (no meat), but followed the recipe otherwise. This was so simple to make and had so much flavor...

Haven't tried this yet, but it sounds good. You did fail to mention what to do with the macaroni. Do you mix it with the cheese mixture or put it in the pan and pour the cheese mixture over it b...

This recipe is amazing. Made it per recipe the first time. The next time I made it I was eating gluten free so used rice macaroni and also made my own hot sauce (1/2 c tapatio, 1/2 c butter ,...

Great if you love anything buffalo. The only thing I changed was the chicken. 3 boneless skinless chicken breast rubbed with a chicken season rub. Cooked until almost done. Then pulled the chick...

Made as written - only exception, added blue cheese crumbles. yummmmmmmy. We love buffalo anything, this recipe did not disappoint. Happy hubby, definite keeper.

I followed the recipe exactly as written. We didn't like it at all.

YUMMY!!!!! Try using a package of taco seasoning in place of ranch. This recipe is a huge hit at our house!!!

Wow made this for my family and it was voted a definite make again. I must have used a smaller dish then what it called for because I ended up with 2 baking dishes full. Awesome recipe!

great recipe only thing i did different was i used one and half chickens instead of one .all enjoyed