Tangy Tomato Tuna Casserole

Tangy Tomato Tuna Casserole

Barb Ross 1

"This is a family favorite. Growing up, my siblings and I looked forward to eating this on Fridays during Lent!"
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1 h servings 434 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1120 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
  3. Mix macaroni, tomato sauce, tuna, cottage cheese, onion, cream cheese, sour cream, and salt together in the prepared casserole dish. Stir bread crumbs and butter together in a bowl; spread over tuna mixture.
  4. Bake in the preheated oven until casserole is cooked through and bubbling, 35 to 40 minutes.



Tasty! The only variation I made to this recipe was that I used onion salt in place of the onion and salt. I will definitely make this again.

Great recipe. I did have to use mozzarella cheese because I didn't have cottage cheese. My kids and husband enjoyed it. Thanks.

I don't normally eat tuna, I bought albacore and this actually turned out alright. Thanks

I thought it was good, but my hubby thought it was too fishy tasting. I think he just didn't love the tuna, but he likes tuna fish salad.