Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Thank you for the recipe! Made it just like you describe... well almost. I 'zested' up some of the lemon and mixed it with the onion that I put into the cavity. Other than that... Bottom line...
I have never liked fish. The last time I ate fish was back in the 80s. I came across the recipe and decided to make it for my husband who loves any kind of fish any way it's cooked. He talked me...
I had never heard of Branzino before and did not think the local store would carry it, but to my surprise they had it and it was on sale! We followed your directions to the letter and this made ...
Wonderful recipe! The rosemary and oregano are a nice subtle touch on the delicate lemon juice flavoring with the Bronzino.