Easy Gooey Caramel Rolls

Easy Gooey Caramel Rolls

wilco

"I got this recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake."
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Ingredients

4 h servings 214 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Grease a 9x13-inch baking dish.
  2. Arrange 12 dinner rolls in the prepared baking dish.
  3. Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.

Footnotes

  • Cook's Note:
  • Butterscotch pudding can be used instead of vanilla if desired.
  • If you let this raise overnight, keep in the refrigerator.

Reviews

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This recipe just about made itself! Very good and super easy! You must serve it warm!! Otherwise it is very hard and gummy. Would make again trying a different pudding to change it up some.

This is a super easy and tasty recipe. I use two loaves of thawed sweet bread dough(or even just regular frozen bread dough)cut into walnut sized pieces and add chopped pecans to the butter/pud...

This is a no fail carmel recipe!! Makes an awesome brunch, dessert, or breakfast. Perfect for breakfast pot lucks!! Made a double batch and this hungry family of 5 gobbled the entire thing up...

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