Based on a 2,000 calorie dietSee full nutrition
This recipe just about made itself! Very good and super easy! You must serve it warm!! Otherwise it is very hard and gummy. Would make again trying a different pudding to change it up some.
This is a super easy and tasty recipe. I use two loaves of thawed sweet bread dough(or even just regular frozen bread dough)cut into walnut sized pieces and add chopped pecans to the butter/pud...