Simple Bundt® Caramel Rolls

Simple Bundt® Caramel Rolls

1
Jay 77

"Wonderful creamy and simple caramel rolls that everyone loves. Butter can be substituted for margarine."
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Ingredients

45 m servings 377 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 632 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt(R)) with cooking spray.
  2. Melt margarine in a saucepan over medium-low heat. Stir cream and brown sugar into melted margarine until sugar dissolves, 2 to 3 minutes. Remove saucepan from heat.
  3. Spread 1 can of biscuit dough into the bottom of the prepared tube pan; sprinkle with cinnamon. Layer 1 more can biscuit dough into the tube pan and sprinkle with cinnamon. Layer last can biscuit dough into tube pan. Pour margarine mixture over biscuit dough.
  4. Bake in the preheated oven until biscuits are slightly browned, about 20 minutes. Let biscuits cool 5 to 10 minutes in pan. Turn pan upside-down onto a serving plate and remove pan.

Reviews

1

Do not be afraid by the liquid ratio! I was seriously scared, but after cooking, most of the liquid was absorbed. Definitely flip the cake over onto a plate over a sink...it will catch any dri...