Riblets and Sauce

Riblets and Sauce

18
sal 24

"Succulent and tender pork spareribs marinated in a soy and hoisin sauce."
Saved
Save
I Made it Rate it Share Print

Ingredients

8 h 45 m servings 733 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 733 kcal
  • 37%
  • Fat:
  • 50.6 g
  • 78%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 49.7 g
  • 99%
  • Cholesterol:
  • 200 mg
  • 67%
  • Sodium:
  • 1720 mg
  • 69%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Simmer ribs in water for 45 minutes. Mix together ketchup, sugar, salt, garlic, soy sauce and hoisin sauce. Pour over ribs in dish; Marinate overnight in refrigerator. Bake or grill over fire for half hour.

Reviews

18
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I requested a BBQ rib recipe that was similar to the ribs served at P.F. Changs. According to my husband, the taste of this was very, very similar. Its been 6 mos. since I went to P. F. Changs...

Most helpful critical review

This is the best way to make ribs--by simmering them first. They were juicy and tender! This was a nice change from the usual, however, I felt the sauce was a little too salty. Definitely lea...

I requested a BBQ rib recipe that was similar to the ribs served at P.F. Changs. According to my husband, the taste of this was very, very similar. Its been 6 mos. since I went to P. F. Changs...

These riblets are outstanding. My husband said that he'd never have riblets at (a famous chain restaurant famous for their riblets) again!! The meat falls right off of the bone, and the flavor i...

What a great recipe...simple and delicious. The ribs - and I used riblets - came out fall off the bone tender. I baked them at 350F for about 1hr, covered with foil. No leftovers here! Thanks!

Wow, I can't believe how good the ribs were.. really juicy and tender! Even though I was in a rush and only followed the ingredients and not the directions (didn't simmer or marinate), I just s...

This is the best way to make ribs--by simmering them first. They were juicy and tender! This was a nice change from the usual, however, I felt the sauce was a little too salty. Definitely lea...

As did other reviewers, I also had to more than double the sauce ingredients. I omitted the salt and used brown sugar in place of the white. While this was good with the ribs, it was even better...

I didn't get to eat any but they said it was good, the thing that I didn't like about the sauce was that it burned really easy. I think I'm going to bake them next time!!!!!!!!!

AWESOME RECIPE! I had to use country style ribs, as I couldn't find spareribs. This sauce is so tasty and easy! Would be wonderful for chicken too. Thanks for sharing a great recipe!

Thanks for the great recipe! I did triple the sauce (minus salt) because we love lots of sauce. I also used brown sugar, based on other reviews. Marinated in about half the sauce or so, and ke...