Sloppy Joe Casserole

Sloppy Joe Casserole

Theresa Harnar

"This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners."
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Ingredients

1 h 5 m servings 513 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 63.6g
  • 21%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.
  4. Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.
  5. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  6. Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.
  7. Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 32
  1. 37 Ratings

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Most helpful positive review

My kids liked it..but I used canned sloppy joe and simmered the corn tomatoes sloppy joe and browned meat all together with some spices then just mixed n the cooked noodles added cheese to the t...

Most helpful critical review

OK, love the idea ... too sweet for me, kids asked for seconds. I'd leave out sugar and maybe just tomato paste and adjust the sweetness with the sugar if needed. I tried to balance with vineg...

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My kids liked it..but I used canned sloppy joe and simmered the corn tomatoes sloppy joe and browned meat all together with some spices then just mixed n the cooked noodles added cheese to the t...

OK, love the idea ... too sweet for me, kids asked for seconds. I'd leave out sugar and maybe just tomato paste and adjust the sweetness with the sugar if needed. I tried to balance with vineg...

We enjoyed this. I did use elbow macaroni and added some worcestershire sauce to the tomato mixture. I also used a bit more brown sugar than called for. I used a blend of cheddar cheeses. Tu...

It was so easy to make and everyone loved it. :) The only thing I did different was taking out the bell peppers and brown sugar. I added everythig else and it came out really good. Oh and I add...

It's a bit much but my fiancé loves it. Definitely comfort food category

If you like sweet you will probably like this better than me. The ketchup, being high in sugar, mixed with the brown sugar made it really sweet.

OMG this was awesome!!I loved it!The only thing I did was used all my assorted peppers as I had to use them up. I would be making this again for sure.Maybe try different pasta to make it differe...

Loved it! My 11 year old loved it too, as did our dinner guest. I doubled everything except the noodles, I used just one box. And I left out the bell peppers. Also added in a touch of Worcester...

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