Aunt Kathy's Tortilla Soup

Aunt Kathy's Tortilla Soup

Melissa S.

"This is now a favorite in my husband's family in Canada after my aunt sent it with me when I moved up from California. We make this with whatever broth is abundant. Garnish with Mexican cheese blend, sour cream, salsa, and sliced avocado. This soup is an especially tasty way to use up the turkey after holidays! It freezes well, too!"
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Ingredients

1 h 15 m servings 368 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 44 g
  • 88%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 1082 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine chicken meat, chicken broth, beef broth, tomatoes, onion, green chiles, oil, cumin, garlic, and chili powder together in a stockpot; bring to a boil. Reduce heat and simmer until flavors have blended, at least 1 hour. Add tortillas just before serving.

Footnotes

  • Cook's Note:
  • Substitute tortilla chips for corn tortillas if desired.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

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I really enjoyed this. I used leftover rotisserie chicken and cut the cumin in half (which was perfect for my taste). My kids wouldn't eat it, but what do they know? I topped it with sliced avoc...

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