Everything Pork Dry Rub

Everything Pork Dry Rub

Jamie 0

"Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


5 m servings 30 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 30 kcal
  • 2%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 970 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.


Most helpful
Most positive
Least positive

I love this rub as it made the pork loin very juicy and tender. I am going to triple this and save it for future uses. The loin sliced so nicely and each fairly crunchy and flavorful slice had t...

I make this up and keep it in a mason jar. I use it on so many things! It's very flavorful, but not too spicy. I can always add spices if I need to for a particular dish. As written, it work...

This rub is terrific! Only 4 stars simple b/c I added leftover morning coffee to the rub. After I marinaded it a few hours, I reduced it and made a glaze to go over the Tri Tip roast I had grill...

I have used this on a pork shoulder as well as ribs. It makes great bark. I added a touch more brown sugar for the ribs. It is now my favorite.

This is very good. I think I am realizing that chili powder in a dry rub is not my favorite. So I will reduce or eliminate it next time. I also only used about 1/2 tsp. cayenne.

This rub is excellent. Great on chicken also!

Excellent! Used this on a small pork roast that I cooked in the slow cooker for to make pulled pork. I pretty much reduce everything by half, since I didn't need a whole lot, and I used some sm...

I have recently began using this for chicken on my smoker as well. Works great with whole chicken smoked. Haven't tried with chicken in other pieces or a different cooking method. Still love ...

Made this last night for a pork shoulder roast. FANTASTIC! Cannot wait to try it on chicken! Next time I'll try substituting smoked paprika for half amount of paprika amount. A must staple in...

Other stories that may interest you