Sweet and Sour Ground Pork Stir-Fry

Sweet and Sour Ground Pork Stir-Fry

tanyagordon3

"Easy alternative to traditional sweet and sour dishes. Great way to use ground pork. Serve over rice."
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Ingredients

30 m servings 360 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat a large skillet over high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Return skillet to high heat. Stir onion and carrots into the ground beef; stir-fry until the vegetables are hot, about 2 minutes.
  3. Stir rice vinegar, ketchup, sugar, and soy sauce together in a bowl; pour over pork mixture. Add broccoli and bell pepper to the mixture; stir. Place a cover on the skillet, reduce heat to medium, and cook until the broccoli is tender, 7 to 10 minutes.

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Reviews

Read all reviews 20
  1. 26 Ratings

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Most helpful positive review

Delicious. Added zucchini and snow peas and used apple cider vinegar instead of rice vinegar. Such an easy recipe and yummy to boot.

Most helpful critical review

Sweet & Sour Ground Pork Stir Fry Haiku: "Too tangy for me, but husband and daughter liked. Just wasn't for me." Something about this stir-fry using ground pork, rather than cut-up pieces of por...

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Least positive
Newest

Delicious. Added zucchini and snow peas and used apple cider vinegar instead of rice vinegar. Such an easy recipe and yummy to boot.

Yum! Used peas instead of peppers because that is what I had on hand, but overall a very tangy, sweet, exciting dinner for so few ingredients. (And yes, I was dubious about the catsup, but it wo...

This was very easy to make. I added seasoning salt to the ground pork. I didn't add carrots or bell pepper but it was tasty anyway. I used seasoned rice vinegar. I really liked the flavor of...

Sweet & Sour Ground Pork Stir Fry Haiku: "Too tangy for me, but husband and daughter liked. Just wasn't for me." Something about this stir-fry using ground pork, rather than cut-up pieces of por...

It's as good as it looks

Due to food allergies we had to modify slightly, using different vegetables. We used sliced pork chops (didn't have enough for everyone to have one). The sauce was good though a little tangy, so...

Very yummy. Family loves it

i would definitely make it again! the cider made it a little too tart for me, I added a little more sugar

So good. I cut all the sauce ingredients in half since I didn't have enough and I didn't have the wine, and it was still delicious. I left out the bell pepper and broccoli since I didn't have an...

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