Slow Cooker Peach Cobbler

Slow Cooker Peach Cobbler

cherrybaum

"Easy way to enjoy this delicious Southern dessert. Serve warm topped with vanilla ice cream."
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Ingredients

4 h 15 m servings 258 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 59g
  • 19%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Grease the inside of a 3- to 4-quart slow cooker crock.
  2. Mix oats, white sugar, brown sugar, baking mix, and cinnamon together in a bowl; stir in peaches and spoon mixture into prepared slow cooker.
  3. Cook on Low for 4 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 2
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I made this recipe as written and it was okay, but did not turn out as I had hoped. The consistency was quite sticky and I felt there was too much sugar mixture and not enough peaches. It was ...

To piggy back off the other review I kept all ingredients the same but the peaches. I used 8 peaches instead and it turned out perfectly. It was a huge hit at our 4th of July party.

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