PB and J Mini Mug Cakes

PB and J Mini Mug Cakes


"If your a PB and J lover, then you will love this recipe! Serve with whipped cream."
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15 m servings 230 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Spray the insides of 4 microwave-safe mugs with cooking spray.
  2. Spoon 1 teaspoon grape jelly into the bottom of each mug.
  3. Whisk cake mix and peanut butter together in a bowl; add whipped cream and egg substitute and whisk until batter is smooth. Divide batter evenly between the mugs.
  4. Place 1 mug in the microwave and cook on high until cake is set, about 1 minute, 15 seconds. Repeat with remaining mugs. Invert each mug onto a plate to release cakes.


Read all reviews 3
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What a pleasant surprise. This took 1 minute 10 seconds in the microwave, and it was GOOD! Many mug cakes are dry, but not the case with this one. It's a little spongy, but plenty moist. Than...

I made this with real eggs and I waited until after cooking to add my jelly so it could melt into the cake. The cake was moist but lacking in peanut butter flavor. Instead it ended up tasting of...

This is a fun and delicious recipe. I multiplied it out to feed 12 in my baking class, and tomorrow I'll be making it for the two of us. I used real eggs. I didn't find the jam on the botto...

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