Fajita Marinade

Fajita Marinade

Kitkat

"A great fajita marinade for chicken or beef! This is intended to be enough to marinate 4 chicken breasts."
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Ingredients

10 m servings 132 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Cook's Notes:
  • I have used this on beef also, and it has turned out tasty!
  • The longer the meat marinates, the more tender the meat and more robust the flavor.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Reviews

Read all reviews 16
  1. 24 Ratings

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Most helpful positive review

Very nice marinade for fajitas. I made this with beef and marinated for 6 hours or so. I would probably double the cumin next time I made it, but otherwise I'd leave it as is. I think this...

Most helpful critical review

I was so excited to try this- and I am pretty disappointed. I marinated chicken and bottom round for about 10 hours. (Not together). I added cilantro. There wasn't anything really wrong with ...

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Very nice marinade for fajitas. I made this with beef and marinated for 6 hours or so. I would probably double the cumin next time I made it, but otherwise I'd leave it as is. I think this...

Perfect recipe. I marinated four pounds of chicken tenders for two hours. Then cooked in skillet for five minutes each side. FANTASTIC flavor!

I omitted the beef broth as we are on a special diet and it still turned out fabulous. My family raved and raved about this marinade.

Yum! I left out the water and bouillon paste and marinated my sirloin steak for about 4 hours. Much better than my local Tex-Mex place!

I used this on chicken and it was great! I had this in the marinade for about 5 hrs. and will shoot for longer next time and maybe add a touch of salt as well. Thanks Kitkat :)

This is amazing!! I was having a big group of people so I made this the night before and marinated chicken and beef. The only thing I did different was for one of them I used lemon juice inste...

This is delicious! It makes the flank steak I used so tender and flavorful after only an hour or two of marinating. I omitted the vinegar, onion powder, and beef bouillon. And all the spices I j...

Love the flavor and tenderness. Used it on beef meat and it worked out pretty good (marinated for eight hours). Delicious

Loved it!! Thought I had a packet of dried mix and found out I was out. Found this recipe and gave it a try because I had everything ready to go. Turned out wonderful! I did use a crushed ch...

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