Cream of Mashed Potato Soup

Cream of Mashed Potato Soup

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kopcat 1

"Best way to use up leftover mashed potatoes. Use whatever cheese you like with your potatoes."
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20 m servings 235 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 819 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Heat milk in a large saucepan over medium heat. Stir mashed potatoes into the warm milk until the mixture is smooth, adding more milk as needed to make it smooth; add ham and stir. Cook the mixture until the ham cubes are hot in the middle, 5 to 10 minutes; season with salt and pepper and top with Cheddar cheese.


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Great use of leftover mashed potatoes. I added a clove of grated garlic, some diced cooked turkey breast and, after the initial 2 cups of milk, I added vegetable stock since my mashed potatoes w...

Worked out fabulously! Thanks for sharing!

This is a great way to repurpose leftover mashed potatoes and is easily customizable to ingredients on hand. I made with 1C leftover beef stock & 1C milk and used leftover beef in place of ham....

Made this recipe for my parents, and they loved it. I added mushrooms and seasoned it with garlic salt and onion powder, it was the bomb.

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