Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
These ribs were not at all impressive, I didn't feel the dry rub mixed with the BBQ sauce complimented eachother in any way.
You will love these ribs—they're the best I ever made! I prepped them the night before so the flavors could develop, and I could have a relaxing day!
Excellent recipe, loved it. The fennel seed really added a bit extra and made it amazing.