Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
My son woke up this morning with the bug to cook. Eager to assist, I suggested this Paella recipe which I saw printed in the Aug/Sep 14 allrecipes magazine. Other than not being familiar with...
Great flavour! Used turmeric instead of saffron and used the wok so it was a bit burnt. Oily but not terrible.