Slow Cooker Stuffed Peppers

Slow Cooker Stuffed Peppers

Cooper4

"These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired."
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Ingredients

6 h 25 m servings 233 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl. Stuff each green bell pepper with ground beef mixture.
  3. Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.
  4. Cook on Low for 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 14
  1. 17 Ratings

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Most helpful positive review

This is a great basic simple recipe so I agree with OldCatMan-no need to cook the meat prior to stuffing. That takes away from the "simple" part. Do as directed but no need to cook meat prior to...

Most helpful critical review

Needs to be cooked in a red sauce, the beef broth did not help the flavors and left the meat tasteless.

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This is a great basic simple recipe so I agree with OldCatMan-no need to cook the meat prior to stuffing. That takes away from the "simple" part. Do as directed but no need to cook meat prior to...

Needs to be cooked in a red sauce, the beef broth did not help the flavors and left the meat tasteless.

NO need to cook your meat for Stuffed Peppers..just add cooled rice with raw meat mixture and onions and seasonings of your choice. I add ALLSPICE to the meat mixture and put some BROWN SUGAR an...

I substitute quinoa for rice. The second time that I made this, I sliced the peppers...kind of casserole-like. This tastes amazing and is so easy to make!

Well I liked it...but the hubby didn't. The meat was a little Tom mushy for his taste. Grant it, I took the advice and others and didn't not cool the meat prior to placing it in the crock pot....

This is a forgiving recipe & is a great base for added or substitute ingredients, to taste. I did not make the recipe as stated, but give this a 5 star with my many modifications [using what I ...

first off i dont get why you would need to cook anything besides onion before preparing as these sit in a slow cooker for many hours, cooking the burger first takes away the natural flavor of ev...

It is tasty enough but just too much effort for what the end result is.

Flavor was good, but for some reason, the peppers were completely mushy. I'll keep stuffed peppers to the "oven only" file.

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