Slow Cooker Stuffed Peppers

Slow Cooker Stuffed Peppers

8
Cooper4 0

"These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired."
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Ingredients

6 h 25 m servings 233 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl. Stuff each green bell pepper with ground beef mixture.
  3. Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.
  4. Cook on Low for 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

This is a great basic simple recipe so I agree with OldCatMan-no need to cook the meat prior to stuffing. That takes away from the "simple" part. Do as directed but no need to cook meat prior to...

Most helpful critical review

Needs to be cooked in a red sauce, the beef broth did not help the flavors and left the meat tasteless.

This is a great basic simple recipe so I agree with OldCatMan-no need to cook the meat prior to stuffing. That takes away from the "simple" part. Do as directed but no need to cook meat prior to...

Needs to be cooked in a red sauce, the beef broth did not help the flavors and left the meat tasteless.

I substitute quinoa for rice. The second time that I made this, I sliced the peppers...kind of casserole-like. This tastes amazing and is so easy to make!

Well I liked it...but the hubby didn't. The meat was a little Tom mushy for his taste. Grant it, I took the advice and others and didn't not cool the meat prior to placing it in the crock pot....

NO need to cook your meat for Stuffed Peppers..just add cooled rice with raw meat mixture and onions and seasonings of your choice. I add ALLSPICE to the meat mixture and put some BROWN SUGAR an...

Made this recipe on a snowy winter day, came out great. Instead of ketchup I used a can of fire roasted tomatoes in the meatmix. Also used vegetable broth not water for more flavor. Yummy res...

It is tasty enough but just too much effort for what the end result is.

This is one of those meals that makes you feel good after eating--no grogginess or heartburn. Definitely cook the meat beforehand for this recipe! Ground beef doesn't do well in slow cookers unl...