Based on a 2,000 calorie dietSee full nutrition
Simple and full of flavor. This was my first time attempting tongue and it came out wonderful. I too made tacos topped with onion, cilantro, and tomatillo sauce. So tender!
Super easy! Loved how tender and delicious it came out! I recommend salsa de tomatillos on top with white onion and cilantro.
Excellent!!! It reminds me of the morning tacos de Barbacoa I used to eat during my weekends in Monterrey, Mexico. I cooked it on Hi for 1HR and the on Low for 6 hours. There was NO need to add...
I haven't tryed this recipe, but I'm a busy buisness woman and I feel I got this simple recipe, and simple ingredients I can purchase close to home all in one store wow simplistic is a bliss :)
First time making lengua, I had no idea it would be so easy or I would have been making it ages ago. Next time I will make a little salsa verde. Super tender and delicious.
This was so easy! I was worried about the last step, peeling off the skin, since my knife skills are not good, but I needn't have worried: it practically peeled itself. I only wish I had bought...
We used in quesadillas and added some fajita spice to the meat, onion and pepper mixture.
I made this tonight. First time cooking a tongue. Served as a taco with green chile salsa, cilantro and tomatoes. I did add some red chill flakes, cumin and cayenne to the meat while I browned...