Jamaican Rum Punch

Jamaican Rum Punch

1
barkleylloyd 0

"Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!"
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Ingredients

10 m servings 254 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Reviews

1

Made two variations of this, and the one without the Bacardi 151 was considerably better (I used Don Q Cristal in place of it). 151 has a strange, wet towel flavor that dominated the whole drink...