Based on a 2,000 calorie dietSee full nutrition
Great recipe. But I recommend adding garlic to the veggies and extra mozzarella to the layers.
Very good, excellent recipe and easy to make. I did it w/ gluten free noodles and it came out great.
This is awesome. A nice change of pace from the typical red sauce lasagna. The only thing wrong with it was my own error: I used no bake noodles that never softened up all the way. If I ever use...
This is the best white lasagna I have ever had. May never go back to the tomato-meat one again. No change to recipe, just used an oval dish. Deliciousness!
In place of the broth I used tomato juice. Used 5 cheese in place of the mozzerello. Added a little eggplant and onions. I felt like it was missing something maybe minced garlic. We topped with ...