Hot Dogs with Coney Sauce

Hot Dogs with Coney Sauce

Made  times
abby 1

"Always a hit with adults and kids alike. Top with shredded cheese and chopped onions."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


45 m servings 438 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1386 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add chili sauce, water, chili seasoning, mustard, Worcestershire sauce, and onion powder; bring to a boil. Reduce heat and simmer until Coney sauce is thickened, about 30 minutes.
  2. Place hot dogs into a large pot and cover with salted water; bring to a boil and cook until hot dogs are heated through, 5 to 7 minutes. Place 1 hot dog in each bun and top with Coney sauce.


Most helpful
Most positive
Least positive

This was a bit too sweet for me - it might have been the generic chili sauce I bought. (I should have stuck to a name brand) The family liked it though.

Other stories that may interest you