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Delicious Turkey Burgers


"A delicious ground turkey burger. Experiment with the ingredients and make it your own!"
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35 m servings 198 cals
Original recipe yields 8 servings (8 burgers)


  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on a plate lined with paper towels. Crumble bacon.
  2. Mix bacon, turkey, bread crumbs, Cheddar cheese, yellow onion, egg, jalapeno pepper, garlic, cumin, salt, and pepper together in a bowl; shape mixture into eight 1/4-pound patties.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 27
  1. 30 Ratings

Most helpful positive review

I enjoyed this burger..only change was turkey bacon. I would suggest using a sharp cheddar as the mild gets kind of lost with the bacon.. and lots of black pepper

Most helpful critical review

I tried this recipe twice. The first time was with turkey. The burgers fell apart and had absolutely no flavor. So I decided to try it with ground beef. Same thing; the burgers fell apart an...

Most helpful
Most positive
Least positive

I enjoyed this burger..only change was turkey bacon. I would suggest using a sharp cheddar as the mild gets kind of lost with the bacon.. and lots of black pepper

This is SO good (and I am not a fan of turkey burgers). We didn't use bacon though or jalapeno but instead just put in a half can of green chilis, and substituted the cheese for sharp cheddar. I...

Great recipe. We used a small can of green chiles (less heat and added moisture) instead of jalapeno and also added about 1/2 cup of chopped cilantro. My husband thought this was the best turke...

These are delicious! I followed the recipe exactly and was not disappointed!! Topped with additional bacon, cheese, fresh tomatoes from the garden and fresh lettuce from the garden! So simple ye...

Awesome burger, very most & tasty , used panko & deleted cumin. Made home made buns.

Used turkey bacon, and chopped some jarred jalapeños. Really good! The leftovers will be lunch this week. My family loves these. I think the bacon helps to add a punch of salty flavour to the bu...

Made these last night (except the jalapeno) and they were super delicious! Will definitely add this to my rotation. Thanks for sharing such a wonderful burger with us Patrick.

In my case patties didn't keep their shape well. So, next time a will add a little flour or 1 more egg. The flavor and taste is wonderful though

I didn't have bacon but it was still delicious. Even my very picky 9 year old liked it. Will make this again.