Awesome Slow Cooker Pot Roast Plus Extras

Awesome Slow Cooker Pot Roast Plus Extras

The Boss Of Sauce (TBOS)

"This simple pot roast makes its own gravy in the slow cooker. As a single parent to girls, I am always trying to get the food groups into my abbreviated meals. I threw in potatoes, carrots, yellow squash, and zucchini to add to the original base recipe. They love stew, so this leads them in that direction, but is still a roast. It was a hit. I hope you enjoy it!"
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Ingredients

3 h 15 m servings 401 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 57.1 g
  • 114%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 480 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir cream of mushroom soup, water, and dry onion soup mix together in a slow cooker. Set pot roast into the soup mixture and spoon liquid over the meat. Add potatoes, carrots, yellow squash, and zucchini.
  2. Cook on High until the beef is cooked through, 3 to 4 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). You can also cook on Low for 5 to 6 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 31
  1. 41 Ratings

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Most helpful positive review

I seasoned the meat with Lawry's Seasoned Salt and fresh cracked pepper. I used beef broth instead of water, mixed it with the cream of mushroom soup and the dry onion soup mix and cooked on hi...

Most helpful critical review

I found it very bland. Would not make again!

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I seasoned the meat with Lawry's Seasoned Salt and fresh cracked pepper. I used beef broth instead of water, mixed it with the cream of mushroom soup and the dry onion soup mix and cooked on hi...

Wonderful. I added 2 large chopped sweet onions, one small can low salt tomato paste and used 2tsp chopped garlic. Mix the liquids and dry mix together, put the meat on top, spooned sauce ove...

I started using dry onion soup mix and cream of mushroom soup on pot roast, when I was first married, early 70's. It's a great combo. We like big chunks of carrot, onion, potato and celery, bu...

I have two changes: I use Lipton Beefy Onion soup mix and I strain the dried onions out of it, then chop my own fresh onions in place of the dried onions.

I have been making this recipe over the past 55 years, it isn't my favorite but it is certainly my husbands favorite. When we were newly wed we had little to spend on the weekly grocery bill an...

I've been making this since 1979. My recipe calls for everything yours does except I use a whole small bottle of A1 steak sauce. This recipe makes its own gravy. I make mash potatoes and use th...

This was a great starter pot roast. Folks who make it and don't like it should try modifying it with a bit of hot sauce, minced garlic, and just a little curry. I usually do not measure the thin...

The only change I made was adding the yellow and green zucchini after roast had been in crock pot for 2 hrs.--this made the zucchini more firm. My son is a big eater and loves left-overs so t...

This is a great recipe. I was out of cream of mushroom soup so I used golden mushroom. Nothing left after Sunday Dinner!

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