Awesome Slow Cooker Pot Roast Plus Extras

The Boss Of Sauce (TBOS) 1

"This simple pot roast makes its own gravy in the slow cooker. As a single parent to girls, I am always trying to get the food groups into my abbreviated meals. I threw in potatoes, carrots, yellow squash, and zucchini to add to the original base recipe. They love stew, so this leads them in that direction, but is still a roast. It was a hit. I hope you enjoy it!"
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3 h 15 m servings 401 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 57.1 g
  • 114%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 480 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir cream of mushroom soup, water, and dry onion soup mix together in a slow cooker. Set pot roast into the soup mixture and spoon liquid over the meat. Add potatoes, carrots, yellow squash, and zucchini.
  2. Cook on High until the beef is cooked through, 3 to 4 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). You can also cook on Low for 5 to 6 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.



I found it very bland. Would not make again!