Scrambled Egg Breakfast Casserole

Scrambled Egg Breakfast Casserole

Charlene1234

"This has been a Christmas morning tradition in my family for over 25 years. The ingredients are so simple; I think that is what makes it so delicious! It would not be Christmas without this casserole. Make this night before."
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Ingredients

9 h 5 m servings 669 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 669 kcal
  • 33%
  • Fat:
  • 42 g
  • 65%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 371 mg
  • 124%
  • Sodium:
  • 1869 mg
  • 75%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt 5 tablespoons butter in a large skillet over medium-high heat. Saute bacon crumbles and onion in hot butter until onion is tender, 5 to 10 minutes. Add eggs; cook and stir until eggs are starting to set but are still moist, about 5 minutes.
  2. Melt 5 tablespoons butter in a saucepan over medium-high heat. Whisk flour into butter to form a thick paste. Add milk, Cheddar cheese, salt, and pepper. Cook and stir until cheese is melted and sauce is thick, 5 to 7 minutes.
  3. Stir seasoned stuffing mix and 1/4 cup melted butter together in a bowl.
  4. Grease a 9x13-inch baking dish.
  5. Stir eggs and cheese sauce together in a bowl; pour into prepared baking dish and spread stuffing mixture over the top. Cover the baking dish with plastic wrap and chill in the refrigerator, 8 hours to overnight.
  6. Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.
  7. Bake casserole in the preheated oven until heated through and set, about 30 minutes.

Footnotes

  • Cook's Note:
  • You can substitute breakfast sausage or cubed ham for the bacon. You can substitute Lactaid(R) for the milk and omit the cheese to make is lactose-free. You can substitute cornbread stuffing mix for the seasoned stuffing mix. Substitute your favorite cheese for the Cheddar cheese.

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Reviews

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I halved this recipe to take to a work meeting today and decided to make it the day before then just heat up in the microwave at work before serving. I didn't let it sit overnight or for 8 hour...

This is very good as written and a little different version than many of the other breakfast overnight casserole dishes because of the addition of the stuffing mix. A nice change.

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