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Savory Slow Cooker Pork Chops

Savory Slow Cooker Pork Chops


"I started with the Peking Pork Chops recipe (Thanks, Lynda!) from this site, reviewed the reviews, and made some adjustments of my own to get the precise flavor combination I've been seeking. They're easy to prepare, and everyone I've served has raved that they're fork-tender and flavorful without being overly spicy. Serve over steamed rice (basmati, jasmine, or white)."
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4 h 10 m servings 302 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1651 mg
  • 66%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Arrange pork chops into the bottom of a slow cooker crock.
  2. Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.
  3. Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.


  • Cook's Notes:
  • The boneless pork chops from Costco(R) are outstanding for this recipe.
  • You can find the Sriracha (the key ingredient) in the Asian section of most grocery stores; it's a 17-ounce squeeze bottle with a green cap and white rooster on the front, Huy Fong Foods(R) brand.
  • Also, Uncle Ben's(R) 90-second basmati rice is excellent, especially quick when reheating the even-tastier leftover chops.

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Read all reviews 11
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Excited to try this today. I got hung up at work and didn't get home to turn off the slow cooker until after the poor pork had been in it's hot tub for more than 6 hours! Flavor was exactly w...

This recipe has great flavor with just a touch of heat. I used bonelss pork chops and they came out super tender. Very easy to put together. I used fresh garlic and shallots instead of dried.

Taste pretty good. Nice easy recipe for a busy week night and great with rice.

My husband and I loved this! I was afraid it would be too spicy for me but it wasn't. Will make this one again.

Made it like recipe, except I had sesame ginger teriyaki sauce here. It was pretty spicy by the time I added that and the other gender. I also had some veggies to use up so I threw in a lot of o...

Very good. Next time I'll add more Sriacha or pepper flakes, though (personal taste).

This is a keeper!! No changes to recipe except used fresh garlic and onion powder for the shallots because it was what I had on hand. I did play with the cooking time. I first seared my inch cho...

enjoyed the combination of flavors, added cinnamon , red pepper flakes for fun

Hands down, the best crock pot pork chop, recipe around. Definitely making again!

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