Clone of a Girl Scout Tagalong®

Clone of a Girl Scout Tagalong®

Sarah 0

"A wonderful salty and sweet cookie to remind you of the days of selling Girl Scout cookies. Just 3 simple ingredients!"
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1 h servings 165 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  2. Spread peanut butter onto a cracker and top with another cracker creating a sandwich. Repeat until all the crackers are used.
  3. Line a baking sheet with waxed paper.
  4. Gently place a cracker sandwich into the melted chocolate; spoon chocolate over the cracker until covered. Carefully lift coated cracker sandwich out of chocolate using a fork to strain off the excess chocolate and place on the prepared baking sheet. Repeat with remaining cracker sandwiches and chocolate; refrigerate until chocolate is hardened.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the whole jar of peanut butter. The actual amount of peanut butter consumed will vary.



I made a mistake by not making the full recipe, only made half:) These are very easy to make. The hardest part was waiting.

I really don't think these taste like Tagalongs--I think these are much better! Just a tip--switch directions 1 and 2; make the peanut butter crackers first and then melt your chocoate. That way...