Waffle Iron Cornbread

Waffle Iron Cornbread

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"This is a different spin on cornbread."
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30 m servings 316 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 748 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat and lightly grease a waffle iron according to manufacturer's instructions.
  2. Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.
  3. Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturers' instructions until golden brown, about 5 minutes. Repeat with remaining batter.



Very good recipe! I made chicken and waffles tonight for dinner and I thought these waffles would go perfectly with them,Boy was I right!! My only change was I separated my egg and whipped my eg...

This is a good basic cornbread recipe for your waffle iron. I like my cornbread sweet, so I added about 1-2 tablespoons of honey and a tablespoon of sugar.

So crispy!!! I add some sweetener (sugar, honey, monk fruit, or just use maple syrup).

Loved this! In the summer here in the desert, the last thing I want to do is crank up the oven, but we so desperately needed cornbread to go with our posole last night. I didn't have buttermil...

My batter was very runny and took a very long time to crisp. But over all a crunchy corn bread. Went good with my fried chicken. Just a little butter and honey

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