Gluten-Free Chocolate Zucchini Waffles

Gluten-Free Chocolate Zucchini Waffles

sueb

"These gluten-free waffles using zucchini have a chocolate taste!"
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Ingredients

1 h 15 m servings 162 cals
Serving size has been adjusted!
Original recipe yields 13 servings

Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat waffle iron according to manufacturer instructions.
  2. Stir brown rice flour, sorghum flour, dark cocoa powder, baking powder, and cinnamon together in a bowl.
  3. Whisk zucchini, soy milk, eggs, water, oil, and honey together in a separate bowl; add flour mixture and whisk together until evenly moistened.
  4. Prepare the surfaces of the waffle iron with cooking spray. Ladle 1 cup of the batter into the waffle iron, close lid, and cook until you have a crispy brown waffle, about 5 minutes. Repeat, applying more cooking spray between waffles, until all batter is used.

Reviews

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This is a great way to hide some veggies in my kids' breakfast. They also can be "double-chocolate" waffles with some chocolate chips thrown in. The only issue I have is that the author didn't a...

I agree w other reviewer saying they're too soft. I cooked them extra long on purpose but they were still too soft. Tasted good though, especially w choc chips and whipped cream.

These turned out really well, but were best with chocolate chips! The kids loved the chocolate Mickey Mouse waffles for dinner, and I was happy for them to get a little green in there too. Used ...

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