Peanut Butter Fondue

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"This decadent dessert fondue is incredibly rich and will satisfy both a sweet and salty craving. Serve with sliced bananas, apples, pound cake, angel food cake, or marshmallows."
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20 m servings 279 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
  2. Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
  3. Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.



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