Fried Cabbage II

Fried Cabbage II

492

"Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you."
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Ingredients

45 m servings 47 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.
  2. Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.

Reviews

492
  1. 651 Ratings

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Most helpful positive review

OMG Jen - Thank you so much. This review is from a person who had to go outside when my mom or anyone cooked cabbage! Could not stand the smell. This recipe is great. The only thing I did dif...

Most helpful critical review

Mediocre.

OMG Jen - Thank you so much. This review is from a person who had to go outside when my mom or anyone cooked cabbage! Could not stand the smell. This recipe is great. The only thing I did dif...

I am not sure what those who gave the recipe "mediocre" or bad ratings were expecting. As one can see, it is a very simple recipe with a very simple result. I would not omit the vinegar, as in s...

I did a vegetarian version - loved this dish. I fried onion and a clove of garlic in butter rather than bacon, and added balsamic vinegar rather than cider - it was delicious, will definetly be...

This is absolutely WONDERFUL. I covered it after sauteeing the cabbage and bacon together. After sauteeing, I cooked 20-30 minutes covered, and put in the splash of vinegar (balsamic, since I d...

We love this stuff! I use an entire head of cabbage, a whole pound of bacon and sprinkle a little garlic powder on the cabbage while it's cooking. I use lots more vinegar than called for and no ...

Let's just say that my fiance has never before brought up dinner two hours later and thanked me again. What a hit! This is top notch comfort food. I used butter and omitted the bacon all toget...

Tastes like chinese food! So delicious! Next time I will add more bacon! this is a keeper and I am 12 years old!!!!!!!

Mediocre.

Very enjoyable. Much better tasting than plain fried cabbage with a little bacon drippings. If you like spicier, might try sauteing some sliced banana peppers with the onion.