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Tomato, Basil, and Gouda Cheese Fondue

Karen Monson

"This is a great savory fondue."
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Ingredients

15 m servings 300 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 678 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place Gouda cheese in a microwave-safe bowl; heat on high for 1 minute. Stir cheese and continue cooking in 30-second intervals until cheese is melted, 1 to 2 minutes.
  2. Stir tomato and basil into melted cheese. Serve fondue with baguette slices.

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Reviews

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Soooo very good!! I used Smoked Gouda; prepared and served in a Little Dipper Crock-Pot :-)

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