Baked Ham with Glaze

Baked Ham with Glaze

Beverly

"This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member."
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Ingredients

1 h 40 m servings 343 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1422 mg
  • 57%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
  2. Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Footnotes

  • Cook's Note:
  • I make my ham the day before not cooking it fully. The day of the event, usually the next day, I heat with a little water to steam it. I place the ham in a warmer as I serve buffet-style. I make a double batch of glaze, I then pour the glaze over ham.

Reviews

Read all reviews 4
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The only thing I changed was to adjust the time for my oven, which runs a bit hot. We all loved it and my boys ate big portions each! Me too. :) I was really surprised so little soda wetted out ...

This glaze was a hit with those that like glazed ham. I heated the ham in a turkey sized cooking bag with a little ginger ale. Once warm, I took some of the ham and glazed it and left the res...

This was my first time ever baking a ham, & it turned out to be a HIT!!! I modified the recipe a little. I had to cook my ham in a roaster, so to start off I dumped 2 16oz bottles of Verners gin...

This will be my go to glaze.

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