Strawberry Shortcake Trifle

Made  times
DancingLily 0

"A light and delicious trifle that uses strawberry Jell-O® to bring out the fruity flavor."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 380 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 74.8g
  • 24%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Combine water, sugar, and cornstarch together in a saucepan; cook, stirring constantly, over medium-high heat until mixture is boiling and thickened, 5 to 10 minutes. Remove saucepan from stove and stir gelatin mix into sugar mixture until dissolved. Set strawberry glaze aside to cool.
  2. Layer half the strawberries in the bottom of a trifle or glass bowl. Drizzle half the strawberry glaze over strawberry layer until evenly coated. Spread half the whipped topping over strawberry layer; top with pound cake. Layer the remaining strawberries, strawberry glaze, and whipped topping, respectively, over pound cake.


Most helpful
Most positive
Least positive

Very good and easy to make. It was well-loved. Will be making this all summer long.

Other stories that may interest you