Scalloped Herb and Garlic Sweet Potatoes

Scalloped Herb and Garlic Sweet Potatoes

"A short cut method to the great taste of cheesy scalloped potatoes."
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1 h 20 m servings 105 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 400 degrees F (200 degrees C).
  2. Spread 1/3 of the potatoes onto bottom of 2-L casserole dish sprayed with cooking spray; top with half each of the onions and flour, then 1/2 cup cheese. Repeat layers. Cover with remaining potatoes.
  3. Pour milk over all layers; cover.
  4. Bake 1 hour or until potatoes are tender, uncovering and sprinkling with remaining cheese for the last 20 minutes.


  • Serving Suggestion:
  • Serve with a mixed green salad and roasted chicken.
  • Take Along:
  • Since this satisfying dish travels well, it makes a great side to bring to your next potluck.
  • Special Extra:
  • Sprinkle a little chopped parsley, chives or fresh basil on top for added flair.


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