Open-Face Huevos Rancheros

Open-Face Huevos Rancheros


"Nothing makes you say 'Ole!' in the morning more than saucy black beans, salsa and scrambled eggs."
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20 m servings 399 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 211 mg
  • 70%
  • Sodium:
  • 771 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in medium skillet on medium heat. Add onions; cook and stir 5 minutes or until crisp-tender. Stir in beans and salsa; cook 3 to 5 minutes or until heated through, stirring frequently.
  2. Meanwhile, cook eggs in skillet sprayed with cooking spray 5 minutes on medium-low heat or until set, stirring occasionally.
  3. Place tortillas on serving plates; top with bean mixture, eggs, cheese and cilantro.


  • Serving Suggestion:
  • Serve with fresh fruit and a crisp mixed green salad.
  • How to Warm the Tortillas:
  • Stack tortillas, then wrap in foil and bake in 350 degrees F oven 10 to 15 minutes or until heated through. Or, stack tortillas on microwaveable plate and wrap loosely in waxed paper. Microwave on HIGH 30 seconds or until heated through.